Suhana Chicken Biryani Masala Mix, Easy to Cook
Part of the culinary legacy of the Mughal Empire, biryani Is made with fragrant long grain basmati rice and meat/chicken or vegetables marinated in yoghurt and a multitude of spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal!
Cooking Time: 40 Minutes
Dish category: Main Course
1 Cup / 200g Rice
5 Cups Water
1 tbsp Salt
500g Chicken, Cut into 1 Inch Pieces
½ Cup / 100g Curd
50g Suhana Chicken Biryani Mix
3 tbsp Ghee / Oil
1 Onion, Chopped
½ Cup Fresh coriander leaves, Chopped
¼ Cup mint leaves, Chopped
A Pinch of saffron mixed with a little lukewarm milk
Half cup crisp fried Onions for garnishing
1- Wash and soak rice for 15 minutes and drain
2- Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 Minutes till rice is half done. Drain water completely and set aside.
3- Make a paste of curd and Suhana Chicken Biryani Masala and Marinate chicken with this. Keep aside for 1 hour.
4- In a large frying pan, heat remaining oil, add Onion and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
5- Place the chicken in a Heavy bottomed casserole or pan cover with rice.
6- Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.
For best result use Chicken drumstick instead of boneless chicken. For Vegetarian version replace chicken with 400g vegetables of your choice.
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Each pack of Chicken Biryan Masala Mix & Butter Chicken Masala Mix serve 4 person
Add flavours and taste to cooking
Reduce cooking preparation time by using Suhana spice mixes range