Suhana Chicken Biryani Masala Mix, Easy to Cook
Part of the culinary legacy of the Mughal Empire, biryani Is made with fragrant long grain basmati rice and meat/chicken or vegetables marinated in yoghurt and a multitude of spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal!
Chicken Biryani
Cooking Time: 40 Minutes
Serves: 4
Dish category: Main Course
Ingredients Required:
1 Cup / 200g Rice
5 Cups Water
1 tbsp Salt
500g Chicken, Cut into 1 Inch Pieces
½ Cup / 100g Curd
50g Suhana Chicken Biryani Mix
3 tbsp Ghee / Oil
1 Onion, Chopped
½ Cup Fresh coriander leaves, Chopped
¼ Cup mint leaves, Chopped
A Pinch of saffron mixed with a little lukewarm milk
Half cup crisp fried Onions for garnishing
1- Wash and soak rice for 15 minutes and drain
2- Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 Minutes till rice is half done. Drain water completely and set aside.
3- Make a paste of curd and Suhana Chicken Biryani Masala and Marinate chicken with this. Keep aside for 1 hour.
4- In a large frying pan, heat remaining oil, add Onion and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
5- Place the chicken in a Heavy bottomed casserole or pan cover with rice.
6- Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.
Suhana Tip:
For best result use Chicken drumstick instead of boneless chicken. For Vegetarian version replace chicken with 400g vegetables of your choice.
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Each pack of Chicken Biryan Masala Mix & Butter Chicken Masala Mix serve 4 person
Add flavours and taste to cooking
Reduce cooking preparation time by using Suhana spice mixes range
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